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Olive oil
organic extra virgin
LIMITED PRODUCTION
Selected
Organic
Ros Caubó oils are the result of organically-produced olives that have been previously selected in the orchard and later in successive tastings and blending of the different batches in the winery.

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Mediterranean
climate

|
A climate of contrasts.
It is characterised by mild rainy winters and hot dry summers.

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Poor
soils

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Rough terrain, with soils that are shallow, rocky, composed of slate and clay-loam granite, sandy and with a low fertility.

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The
wind

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Buffeted by the wind throughout the year. In winter by the dry and violent Mistral from the northeast, and in summer by the humid Garbí wind from the southeast.

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The
harvesting

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Harvesting takes place from late October until mid-December, thereby achieving different stages in the ripening process of the fruit. The crushing process starts the moment the olive has acquired the ideal temperature, a few hours after harvesting.

100%
Arbequina


Organic
500cl

ampolla-arbequina-250

100%
Arbequina


Organic
250cl

ampolla-arbequina-500

100%
Cornicabra


Organic
250cl

ampolla-cornicabra-500

100%
Hojiblanca


Organic
250cl

ampolla-hojiblanca-500

100%
Picual


Organic
250cl

ampolla-picual-500

100%
Single-variety


Organic
4 x 250cl
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A set of four oils with
official tasting glass and
cards with tasting notes.

Arbequina
Cornicabra
Hojiblanca
Picual

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TASTING
NOTE
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Arbequina

With a fruity taste of olives and other fruit such as apple, banana and almond, with a hint of sweetness and an absence of bitterness and spiciness.
This variety of olive oil is delicate in its conception and in its structure.


Cornicabra

A highly aromatic oil with the fruitiness of olives and other fruit, notably apple.
On the palate the herbal notes of the olive leaf can be appreciated, the bitterness is slight and the spiciness somewhat more intense.


Hojiblanca

A highly fruity and complex oil, characterised by its herbal notes such as freshly cut grass, alloza, artichokes and aromatic plants.
Its entry on the palate is sweet, with a slightly bitter touch ending with a very localised spiciness on the palate.
Its tasting allows us to enjoy its sight sweetness and the aromas and flavours of fresh grass and notes of green fruit.


Picual

An oil with a great personality, full-bodied and with a high level of “green olive fruitiness”, and with olive leaf and a slight spiciness and bitterness being appreciated in its flavour. Other herbal descriptors stand out, appearing with a greater or lesser intensity depending on the ripeness of the fruit, such as green, tomato and fig leaf.

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