
organic extra virgin

Mediterranean
climate
|
A climate of contrasts.
It is characterised by mild rainy winters and hot dry summers.

Poor
soils
|
Rough terrain, with soils that are shallow, rocky, composed of slate and clay-loam granite, sandy and with a low fertility.

The
wind
|
Buffeted by the wind throughout the year. In winter by the dry and violent Mistral from the northeast, and in summer by the humid Garbí wind from the southeast.

The
harvesting
|
Harvesting takes place from late October until mid-December, thereby achieving different stages in the ripening process of the fruit. The crushing process starts the moment the olive has acquired the ideal temperature, a few hours after harvesting.
Arbequina
Organic
500ml
100%
Arbequina
Organic
250ml
100%
Cornicabra
Organic
250ml
100%
Hojiblanca
Organic
250ml
100%
Picual
Organic
250ml

Single-variety
Organic
4 x 250ml
_
A set of four oils with
official tasting glass and
cards with tasting notes.
NOTE

Arbequina
−
With a fruity taste of olives and other fruit such as apple, banana and almond, with a hint of sweetness and an absence of bitterness and spiciness.
This variety of olive oil is delicate in its conception and in its structure.
Cornicabra
−
A highly aromatic oil with the fruitiness of olives and other fruit, notably apple.
On the palate the herbal notes of the olive leaf can be appreciated, the bitterness is slight and the spiciness somewhat more intense.
Hojiblanca
−
A highly fruity and complex oil, characterised by its herbal notes such as freshly cut grass, alloza, artichokes and aromatic plants.
Its entry on the palate is sweet, with a slightly bitter touch ending with a very localised spiciness on the palate.
Its tasting allows us to enjoy its sight sweetness and the aromas and flavours of fresh grass and notes of green fruit.
Picual
−
An oil with a great personality, full-bodied and with a high level of “green olive fruitiness”, and with olive leaf and a slight spiciness and bitterness being appreciated in its flavour. Other herbal descriptors stand out, appearing with a greater or lesser intensity depending on the ripeness of the fruit, such as green, tomato and fig leaf.